A chain with some rather dubious locations… not least of which Mansfield, CT, where I ate these nachos… Coyote Flaco has an old school vibe. The food is typical 1980s/early 1990s Eastern Tex Mex, heavy on cheese and sour cream, light on nuanced flavor. Still, there’s something comforting about essentials. These are the nachos we grew up with. Cheese meets chips, topped with grilled chicken, beans, and the three amigos of sour cream, salsa, and guac. Wildly filling. Wildly damaging to ones gastrointestinal system.
Over all a 5 on 10. True to our motto – “Any nacho is better than no nacho.” But, also true to one of our regular faults – if fajitas had been ordered, the meal would likely have been better.
Something to keep in mind though, Coyote Flaco serves the second best nachos within striking distance of UCONN’s Gampel Pavilion. The best will be reviewed in the very near future.