What do Nacho Hunters do with thanksgiving leftovers? Make fucking nachos, that’s what.
Christopher kindly supplied the family with more than enough expertly roasted turkey from Torrisi (famed for having the best turkey sandwich in NYC), which we cubed for the purposes of the nachos. Rather than add beans or any other heavy accompaniment, we simply carmelized a few onions. For cheese we used cheddar, pepperjack, and Habenero jack. Store bought chips served as base. We baked all at 350 for 30 minutes.
We finished the nachos with a drizzle of warmed “Harvest” salsa from Brooklyn Salsa Company. The sweet pumpkin and squash mix hit perfectly with the turkey and carmelized onions.