Monte Alban: A Diamond in the Rough

ctnachos

Growing up in Connecticut did not afford too many opportunities for nacho hunting. There used to be a great little cantina in Canton that was a perfect stopover point on the road from Farmington Mini Golf to Unionville Mini Golf, but it’s long gone. Other than that pickings are slim, generally limited to chains and the ever-mediocre Margaritaville.

Thankfully, Monte Alban in the West End of Hartford provides a glimmer of hope. I’ve always liked this spot, though unfortunately my nut allergy precludes me from sampling the signature mole, which is apparently quite excellent. Still, it’s a solid ‘straunt for a hearty plate of enchiladas or tacos, and it’s becoming something of a go-to spot for me during sojourns to The Heartbeat.

Last Saturday my friends Greg, Tony, and I worked up an appetite for nachos in textbook fashion, playing a round of glow-in-the-dark mini golf and swinging by Cabela’s to check out the camo. It was also freezing brass monkeys, and even though nachos originated in warmer climes, it must be said that they are the ultimate comfort food on a cold day. Probably one of reasons why the best nachos orbit around ski resorts.

Admittedly,  it was hard to pass up duck wings in the Cabela’s cafeteria, but we had our eyes on the prize.

Monte Alban serves up a typical restuarant-style plate of nachos. Lard-heavy refried beans, greasy but tasty shredded chicken, and a dollop-a-piece of sour cream and guac. The individual ingredients are nothing to write home about, but everything comes together in a satisfying (if somewhat greasy) plate. Shredded lettuce and diced tomatos are a bit of a lazy cop out (a nice pico de gallo would do wonders), but the suggestion of vegetables alone, as well as the slight crunchiness of the lettuce, helps balance out the heaviness of the other ingredients. Sliced jalapenos and the thin, tasty house salsa also help in that category.

Nachos and New England have rarely been great bedfellows, but Monte Albon is certainly worth a stopover if you’re unfortunate enough to be in the Hartford area. If you do pop in for a meal, walk over to the corner of Farmington Ave. and Sisson before or after and look for the Half Door. There you’ll find an impressive lineup of beers on tap, including the excellent London Pride Porter from Fullers.

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