On the surface nacho recipes are a touch absurd. The basics of the dish are so, well, basic. There is an essential nacho-ness (sorry, Gritz loves You, Me and Dupree) that must be achieved through the combination of chips and cheese. And yet, while the nessesary ingredients are clear, the possibilities are endless.
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Posts Tagged as ‘Harrod’s’
March 31, 2008
The Great Nacho Hunt: A Preface
It’s hard to say when my brother and I first developed our love affair with the nacho, but my best guess is that it was at a restaurant called Chadwick’s in Chevy Chase, Maryland. Chadwick’s was a favorite family haunt for its juicy burgers and laidback atmosphere, but once my brother Nick and I ordered [...]
