On the surface nacho recipes are a touch absurd. The basics of the dish are so, well, basic. There is an essential nacho-ness (sorry, Gritz loves You, Me and Dupree) that must be achieved through the combination of chips and cheese. And yet, while the nessesary ingredients are clear, the possibilities are endless.
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Posts Tagged as ‘Gritz’
April 3, 2008
Scratching the Surface…
April 1, 2008
Intern Nachos
During the Fall of 2006, I had an internship at National Public Radio. I worked on Weekend Edition Saturday with Scott Simon, and I was basically known among the staff for three things: having mad pairs of sneakers, drinking loads of coffee, and loving nachos. On the last day of my internship, the team surprised [...]
